I recently scored a great deal at Meijer on organic mushrooms and carrots. I am still new to this so I haven't used them yet but rumor has it that you can use dehydrated vegetables just as you would fresh by adding a little water and cooking as usual. These could be packaged together in different combinations for soups, etc. and sealed in your Foodsaver to stay dry and ready for making yummy meals on the go. Think camping, road trips, and inexpensive lunch at the office.
Anyone have a good recipe that uses dehydrated veggies? I'd love to hear it!
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